Job Description

Job Summary:

At Rembrandt Foods we want to help prepare you for your future career. Rembrandt Foods is an egg processing facility located in Rembrandt, IA. We produce both liquid egg and dried egg to various customers in the food and baking industry. We want to give students who are interested in the food industry the opportunity to apply their classroom studies in a real life experience. The internship will be both working and learning throughout the summer. Students may be assigned various projects related to SQF, HACCP, Food safety, efficiency, etc. Internships are paid and last approximately 12-16 weeks.

Duties and Responsibilities:
• Data analysis and looking for trends in data
• Daily audits of quality specifications and testing
• Review quality documents, paperwork and SOP's
• Work with the other departments on Food safety and Quality initiatives
• Other duties and projects as assigned

Required Qualifications
• Currently pursuing a bachelor's degree in Food Science, Animal Science, Biology or other related science degree)
• Right to work in the U.S. that is not solely based on a student visa
• Ability to complete a 12-week internship in the summer of 2023
• Must be willing to relocate for the 12-week internship and provide their own transportation
• Ability to work with a diverse set of employees and backgrounds.
• Must possess a high degree of resourcefulness be able to work independently

Preferred Qualifications
• Previous co-op, internship, or related experience in a manufacturing or food plant environment
• Previous knowledge of SQF and HACCP programs
• Overall GPA of 2.5 or higher
• Bilingual (Spanish)

Job Tags

Summer work, Internship, Relocation,

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