Job Title: Meal Development & Production Specialist
Department: Food Services
Reports To: Director of Food Services/Executive Chef
FLSA Status: Non-exempt
Hours: Full Time
Resident, Guest and Internal Customer Focus
The Meal Supervisor is sensitive to emotional, spiritual and practical needs of resident, families, guests and staff members in all interactions. Provides positive feedback and comments about the quality of work and effort that have been offered by residents, families and coworkers. Adjusts priorities and schedules to meet specific customer needs. Reports and/or corrects problems related to safety, cleanliness and comfort of resident and work areas. Universal Precautions and Infection Control techniques are followed. Understands own role facility safety plans and procedures related to fire, weather and other disasters is demonstrated.
PIc6f01040e66a-30492-35558512
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