Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

COMPENSATION: The hourly rate for this position ranges from $17.00 to $18.00, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

For LA County Applicants: Qualified Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

Job Responsibilities

•    Schedules and assigns daily work activities to staff and supervises the completion of tasks.
•    Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
•    Cooks and prepares food following production guidelines and standardized recipes
•    Sets up workstation with all needed ingredients and equipment
•    Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
•    Safely uses all food utensils including knives
•    Operates equipment such as ovens, stoves, slicers, mixers, etc.
•    Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
•    Arranges, garnishes, and portions food following established guidelines
•    Properly stores food by following food safety policies and procedures
•    Cleans and sanitizes work areas, equipment, and utensils
•    Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
•    Follows Aramark safety policies and procedures including food safety and sanitation
•    Ensures security of company assets
•    Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Previous supervisor experience in a related role preferred
•    Experience as a cook or related role required
•    Ability to work independently with limited supervision required
•    Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
•    Food safety certification required
•    Demonstrates basic math and counting skills
•    Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

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