Job Description

The WOW Factor is What Sets Us Apart from the Others!

Carmine's Time Square is seeking a talented Assistant General Manager, an individual who has commitment to providing excellent service and has a passion for food and hospitality. This role must be committed to supporting an inclusive, innovative, and collaborative culture that begins with treating one another with kindness & respect. The Assistant General Manager will help drive restaurant operations along side the General Manager, you will show a genuine desire for making others happy, managing day to day operations, and actively sharing supportive feedback. This is the perfect role for someone who can work in a demanding environment and loves working in high volume.

• Under the direction of the General Manager, accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, communicating job expectations; monitoring, appraising, and reviewing job contributions; and enforcing policies and procedures.
• Leading the team of operations managers and all hourly departments to create the best possible guest experience and exceed our goals.
• Setting the standards for hospitality, menu & beverage knowledge, service execution and communication, including setting weekly management schedule and assigning areas of responsibilities to Restaurant Managers.
• Responsible for all front-of-the-house (FOH) functions, opening, mid- or closing shift, including guest relations, supervision of all FOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, bar, safety and pace.
• Ensures that the shift runs in a smooth manner and attends to any unexpected problems or emergencies that may arise.
• Assisting the General Manager with weekly and monthly P&L.
• Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
• Accurately practice, execute and enforce all Company initiatives and policies with improvement to quality, service and operations and ensure employee compliance.
• Executes service and supports the team at every level.

What Makes you Great:

• You have 5+ years of Restaurant Management experience in fast paced high-volume restaurants.
• You operate with an entrepreneur mentality.
• You have a genuine passion for hospitality.
• You embrace & believe in Carmine’s Core Values & lead by example to demonstrate to our team how to embody this daily.
• You exemplify the highest standards of honesty and integrity.
• You are highly confident in your abilities and are meticulous.
• You are a collaborator and have excellent communication skills.
• You genuinely get joy out of making people happy and can have fun while working.
• Learning about food and beverages excites you.

What Makes Us Great:

• We are one family all working towards supporting one another to achieve greatness.
• We like to have fun while working!
• Competitive salary + Quarterly Bonus Incentives and Year End Bonus.
• Comprehensive benefits plan, including medical, dental, vision, and life insurance.
• Generous paid time off
• A great environment to work in surrounded by talented, hardworking, enthusiastic, and fun people.

*We are proud to be an Equal Opportunity Employer.

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